Description

This unique C10-C18 Triglycerides is a powerful and versatile rheology modifier/gelling agent, able to thicken any anhydrous oily system at different percentages. This product is able to replace all synthetic and semi-synthetic gelling agents for lipophilic phases. Furthermore, since it is a non-edible fraction, it does not compete for food or land with food production. This product is compatible with the majority of cosmetic ingredients. It has an affinity with water-resistance silicones as we advise to use from 2 to 15%, even if it is possible to use it also in greater amounts, but in this case, it is leading to extremely viscous effect and an application refrained on the finished product.

Properties: Viscosity controlling, Texturizing agent for personal care applications

CAS: 85665-33-4

INCI Name: C10-18 Trigylcerides

Use level and Method:  10.5 – 30%. Add to the Oil phase of emulsions. Drop Point: 45-55 oC  For external use only.

Solubility: Oil-Soluble  Appearance, odour: White Pellets

Applications: Emulsions, stick, balm, Conditioning, Mask, Color Foundations, Mascara, Lipstick, etc.

Country of Origin: Italy

Raw material source: Vegetable-Non edible fractions of Olea Europaea

Manufacture: Esterification of non-edible fractions of Olive

Animal Testing: No    Vegan: Could be used

GMO: GMO-free, but not certified