TechnoHyal HYAPEARL (C10-18 Triglycerides, Sodium Hyaluronate, Triolein, Glyceryl Dioleate)

Description

This unique Lipoavailable Sodium Hyaluronate is a great choice for Makeup and Oil-based applications. It has been developed with a cutting-edge matrix technology that combines sustainable olive glycerides with Hyaluronic acid. This product is able to improve the penetration of sodium Hyaluronate, enhance the moisturization of lips, and improve the absorption of skin emulsions.  Furthermore, thanks to its patented matrix technology, it results in lip plumping for make-up and other lip products. Various efficacy and clinical studies are done at a 1.5% usage level only.

Properties: Moisturizing, Hydrating, Lip Plumping, Efficacy enhancement

CAS: 85665-33-4, 9067-32-7, 122-32-7, 25637-84-7

INCI Name: C10-18 Triglycerides, Sodium Hyaluronate, Triolein, Glyceryl Dioleate

Use level and Method:  0.5 – 1.5%. Add TechnoHyal HyaPearl under mechanical agitation in the lipid phase and heat it until approx. 55-60 °C till totally dispersed.
For Lipsticks, melt all the oils and waxes of the finished product; When the last high fusion wax is added and its drop point is reached, heat until 10°C more than the melting point, so everything will be perfectly melted and start cooling down; Before reaching the dropping point, insert the TechnoHyal HyaPearl and let it completely dispersed by stirring; Cool down until 10°C more than the melting point of the lipstick (mix of all) and start casting in the mold. Drop Point: 45-55 oC  For external use only.

Solubility: Oil-Soluble  Appearance, odor: Off-white Pellets

Applications: Lipstick, stick, balm, Oil Masks, Color Foundations, Mascara, etc.

Country of Origin: Italy

Raw material source: Vegetable-Non edible fractions of Olea Europaea, biotechnological fermentation: Streptococcus equi subsp. Zooepidemicus from wheat, corn starch, yeast

Manufacture: Esterification of non-edible fractions of Olive, Biotechnological process

Animal Testing: No    Vegan: Could be used

GMO: GMO-free, but not certified