Description

SODIUM HYALURONATE Low MW(400-600 KDa) is obtained by the biotechnological process, which has a high degree of purity, quality, and 3 years shelf life. This low molecular weight sodium hyaluronate retains water in the dermal tissue while contributing to deep and quick hydration and enhancing the penetration of other active ingredients. It helps to keep the fiber structure and flexibility. It can also contribute to anti-aging, moisturizing, anti-wrinkle, and firming cosmetic products for skin care. It provides excellent moisturizing, regenerating, and smoothing properties.

Properties: Moisturizing, repairing, hydration

CAS: 9067-32-7

INCI Name: Sodium Hyaluronate

Use: Add to the water phase of emulsions. Typical use level: 1 – 5%. For external use only.

Applications: Anti-aging, Moisturizers, etc.

Country of Origin: China

Raw material source: Biotechnological processing, Components of the fermentation broth: Substrate/Organism Origin: Peptones, Wheat, Glucose, Corn starch, Yeast extract, Yeast
Polymer: yes (Sodium Hyaluronate) Monomers: No

Manufacture method: biotechnological fermentation from a strain of: Streptococcus equi subsp. Zooepidemicus

Animal Testing: No    Vegan: Could be used

GMO: GMO-free, but not certified